New World White Wines
Argentina
Mendoza Pinot Gris 2007
Bodega Lurton, Argentina
A wine of real character, rich in stone fruit, fresh, with delicate raisin notes. Softly fruited, this wine provides deliciously easy drinking.
£18.50
South Africa
Nelson's Creek Sauvignon Blanc 2009
Paarl WO, South Africa
This wine achieved a Veritas Bronze medal . It has a lovely gooseberried, citrus freshness, allied to a refined minerality. Deliciously refreshing.
£17.95
Chardonnay Meerlust 2007
South Africa
The initial aromas are reminiscent of lemons and limes, with hints of creaminess. This develops into a buttery, roasted almond bouquet with hints of nougat, marzipan and honey. The palate is very full, with a rich mouthfeel - yet remains elegant and crisp.
£37.50
Chile
Santa Ema Chardonnay 2008
Maipo Valley , Chile
A perfect balance of tropical fruits make this a fresh, full wine with a long, pleasant finish. An elegant, complex wine with light notes of toast and vanilla.
£18.95
Australia
Green Point Chardonnay 2006
Victoria
Elegant varietal style with complexity from French oak barrel fermentation. Stone fruit and citrus flavours are enhanced by a creamy texture. Subtle flint and savoury flavours extend the palate providing a lingering, crisp finish.
£19.50
Cape Mentelle Sauvignon Semillon 2008
Margaret River
Pungently rich, grassy and vibrant with more than a hint of methylpyrazines. Crisp & very fresh with a touch of cream of Semillon.
£22.50
New Zealand
Francesca Bay Sauvignon Blanc 2009
Marlborough, New Zealand
Fresh gooseberry and canned pear on the nose are followed by flavours of crisp Granny Smith apple with exotic tropical fruit notes.
£24.50
Cloudy Bay Sauvingnon Blanc 2007
Marlborough, New Zealand
Pale green and fragrant, with aromas of fresh basil. The intensely flavoured, mouth watering palate displays a delicious combination of herbal and tropical flavours, uplifted by crisp, refreshing acidity.
£45.00
Lebanon
Chateau Musar, white 2000
Lebanon
A blend of Obaideh and Merwah from wines that are more than 50 years old. This wine is partialy fermented in oak barrels. It has complex buttery, toasty and honeyed aromas with hints of caramelised pineapple, lemon & manderin.
£34.50
California
Sauvignon Blanc, Blackstone, 2008
California
The cool ocean-influenced climate of Monterey is well suited to producing Sauvignon Blanc with strong varietal character. A strong citrusy wine with lots of refreshing, zingy acidity and excellent mouth feel
£19.50
Voignier Bontera 2007
California
Barrel-fermented in 100% French oak and allowed to rest on its tees for 3 months. very creamy texture and with that unmistakable and haunting aroma of dried apricots which is the hallmark of classic Voignier
£25.00
