Table d'hôte

Amuse Bouche

 

Starters

Wild Trout Tartar with Globe Artichoke and Horseradish Cream
~
Twice Baked Montgomery Cheddar Cheese Souffle with Mâche Salad and Truffle Dressing

 

 

 

MAINS

Guinea Fowl Breast with Petit Pois, Little Jem and Red Wine Jus
~
Dover Sole Fillet with Turnip, Broad Beans, Macaroni and Lobster Oil

DESSERTS
Almond and Raspberry Tartlet with Lychee Sorbet
˜
Meringue and Strawberry with Mint Coulis and Passion Fruit Sorbet
˜
  A Selection of our Home Made Sorbets
˜
A Selection of Four Cheeses with Chutney & Oatcakes

£19.50 per person

Coffee & Petit Fours £4.25

Our Table d'Hote menu is available in Bardoulet's Restaurant at lunchtime from Tuesday to Saturday.  For the evening menu, please see the A La Carte menu.

In consideration of other guests, please silence mobile phones while in The Horseshoe Inn. Thank you.

As our entire menu is produced on the premises daily, we apologise that on occasions some dishes may change or be unavailable. Specialised dietary requirements by prior notice.