Sunday Lunch

Starters

Chicken and Herb Consommé
Or
Seared Scallops with Cauliflower Purée and Blue Cheese Panna Cotta
Or
Smoked Duck and Crispy Potato Salad with Olive Oil Ice Cream
Or
Shallot Tart Tartin with Coriander Crème Fraiche and Peppered Tuile

Mains

Roast Beef with Yorkshire Pudding, Roast Potatoes & Gravy
Or
Poached Duck Breast Ballotine wrapped in Savoy Cabbage, Spring Fruit and Vegetables with Bigarade Sauce. 
Or
Seafood medley of Lobster, Halibut, Langoustine and Mussels with Paella Rice and Chorizo Emulsion.   
Or
Open Lasagne of Roasted Vegetables, Shaved Parmesan, and Red Pepper Coulis

DESSERTS
Pear Charlotte with Caramel Ice Cream and Balsamic Syrup.
Or
Trifle of Red Fruits with Rose Meringue and Champagne.
Or
Baked Chocolate Fondant with Passion Fruit Sorbet
 Or
Selection of four Cheeses with Chutney & Oatcakes

Two courses £22.50   Three Courses £27.50

Our Sunday lunch Menu changes every week but may not be updated weekly on the website, please check with our Resevations Team if you would like to know what is on the menu in advance.  When booking, please advise if anyone in your party has any special dietary requirements which Chef should be aware of.

Sunday Lunch is available in both Bardoulet's Restaurant & The Bistro.  Due to high demand, we recommend booking in advance for Sunday Lunch.

 In consideration of other guests, the use of mobile phones is not permitted in The Horseshoe Inn.