A La Carte

Amuse Bouche

STARTERS

 

Seared Foie Gras with Baerewecke Bread, Spinach and Sweet & Sour Sauce £12.95
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Twice Baked Montgomery Cheddar Cheese Soufflé with Mâche Salad and Truffle Dressing £11.95
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Aberlour Salmon Tartar with Spinach Mousse, Hazelnut Shortbread and Lemon Marmalade £13.95
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West Coast Lobster Cocktail with Riesling Jelly, Melon and Samphire Vinaigrette £14.95
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Scottish Girolle Mushroom Trilogy, Sautéed, Tart and Velouté £11.95

 

 

 

 

 

SORBET

MAIN COURSES

Poached Dry-Aged Borders Beef Fillet and Braised Oxtail with Textures of Onion and Red Wine Jus £26.50
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Braised Lamb Shoulder and Kidney with Savoy Cabbage, Broad Beans, Madeira and Date Sauce £22.95
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Seared Fillet of Wild Seabass with Spiced Tomato Concasse, Clams, Artichoke and Herb Butter £23.95
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Gressingham Duck Breast with Beetroot and Turnip, Pinenut Brioche and Ginger Sauce £22.95
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Thin Crust Vegetable Tart with Mixed Wilted Herbs and Red Pepper Coulis £15.95

Desserts

Borders Red Fruits with Consommé and Orange-Minted Sorbet with Coconut Cake* £7.50

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Raspberry Soufflé with Verbenna Sorbet and Crushed Raspberries* £7.50
(Please note this is cooked to order and requires a 15 minute cooking time)
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Valhrona Dark Chocolate Ganache with Pineapple Confit and Pineapple Scented Basil Sorbet* £7.50
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Morello Cherries with Vanilla Sponge, Pistachio, Kirsch Foam and Cherry Sorbet* £7.50
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Selection of Our Sorbets £6.50
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Assiette of Dessert - Composed of *four of the above £16.95
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Selection of Cheeses Served with Oatcakes
& Chutney
Four Cheeses £8.50
Six Cheeses £10.95

 

 

Coffee & Petits Fours £4.25

In consideration of other guests, please silence mobile phones while in The Horseshoe Inn, Thank you.

As our entire menu is produced on the premises daily, we apologise that on occasions some dishes may change or be unavailable. Specialised dietary requirements by prior notice. This restaurant is completely non-smoking.